Port Ellery, Harborview Street
A modern Mediterranean kitchen.
Wood-grilled fish, seasonal mezze, and a wine list built for long dinners — coastal Mediterranean cooking rooted in Port Ellery.
Our kitchen
Cooking that doesn't cut corners.
Wood-fired, always
Our grill runs on oak and olive wood — it's the backbone of nearly everything on the menu.
Seasonal by necessity
The menu changes with what's actually good right now, not a fixed laminated card.
Built for the table
Mezze-style plates made for sharing, not a single plate in front of every guest.
A wine list that listens
Ask your server what's good tonight — the list changes faster than the menu does.
From the grill
A few things worth coming back for.
- Wood-Grilled Branzino$32
Whole fish, herb salsa, charred lemon.
- Lamb Shoulder, Farro$34
Slow-roasted, pomegranate, mint.
- Saffron Seafood Rice$29
Mussels, prawn, calamari, aioli.
- Charred Eggplant, Tahini$22
Pomegranate, pine nut, herbs (v).
Guests
What people say after dinner.
★★★★★
“The branzino alone is worth the drive. Everything tastes like it was cooked by someone who actually cares.”
Priya S.
★★★★★
“Best mezze spread in the city, no contest. We order the whole first section every time.”
Marcus T.
★★★★★
“Booked a table for six on a whim and it turned into a three-hour dinner. Exactly the vibe.”
Jamie K.
Good to know
Do you take walk-ins?+
We hold a few tables for walk-ins each night, but a reservation is the surer bet, especially Friday and Saturday.
Can you accommodate dietary restrictions?+
Yes — note it when you reserve and we'll build around it. Most of the mezze section is vegetarian-friendly as-is.
Do you host private events?+
We can seat up to 20 for a private dinner. Mention it in your reservation notes and we'll follow up with details.
Is there parking?+
Street parking on Harborview, plus a public lot one block north on Dune Street.
Save your table.
Friday and Saturday fill up fastest — reserve ahead if you have a night in mind.