Menu
Cooked over oak and olive wood.
The menu shifts with the season — this is what's on it right now.
Mezze & Starters
- Whipped Feta, Chili Honey$14
Warm flatbread, urfa biber.
- Grilled Octopus, Fennel$19
Charred lemon, salsa verde.
- Marinated Olives & Warm Bread$9
House focaccia, olive oil.
- Crispy Halloumi, Lemon$13
Wildflower honey, chili flake.
Mains
- Wood-Grilled Branzino$32
Whole fish, herb salsa, charred lemon.
- Lamb Shoulder, Farro$34
Slow-roasted, pomegranate, mint.
- Saffron Seafood Rice$29
Mussels, prawn, calamari, aioli.
- Charred Eggplant, Tahini$22
Pomegranate, pine nut, herbs (v).
Sides
- Roasted Potatoes, Oregano$9
- Grilled Seasonal Vegetables$10
- Herbed Rice Pilaf$8
Dessert
- Olive Oil Cake, Citrus$11
Yogurt sorbet.
- Baklava, Pistachio$10
Orange blossom syrup.
- Affogato$8
Espresso, vanilla gelato.
To Drink
- House Wine, Glass$12
Ask your server for tonight's pour.
- Craft Cocktails$15
- Sparkling Water$5
An 18% gratuity is added to parties of 6 or more. Please tell us about any allergies when you order.
Save your table.
Friday and Saturday fill up fastest — reserve ahead if you have a night in mind.